baked ham with pineapple juice

Combine brown sugar and reserved pineapple juice; pour over ham. I’m Shelly and I’m an addict. I love this method so much for ham, because the clean up is a breeze, and the cooking bag traps in moisture and natural juices to keep ham (or any food, really) from drying out so it comes out juicy and tender every time. Arrange DOLE Pineapple Slices and cherries on ham using toothpicks. Took out of oven to add glaze. Easy Baked Ham with Pineapple Glaze A Mind "Full" Mom grated nutmeg, prepared horseradish, cinnamon, pineapple juice and 6 more Easy Baked Ham With Pineapple Glaze A Mind "Full" Mom prepared horseradish, apricot preserves, pineapple juice, ground cloves and 6 more Drain pineapple, reserving 1/4 cup of the juice. Store ham airtight in the refrigerator for up to 5 days. Pour juice from the can over the ham. Pour the cola into the slow cooker. This looks so beautiful and I love the flavors going on. If the ham is not spiral sliced, score the outside of the ham with a knife in a criss-cross pattern, making 1/4- inch slices. My favorite way to have leftover ham is on one of my Skillet Biscuits with a smear of raspberry jam. I create my own flavorful, sweet glaze that the ham cooks in, which is really easy and pairs so well with the savory ham. Combine brown sugar and reserved pineapple juice; pour over ham. While ham is cooking, prepare the glaze. Baste the ham with the pan juices. Start with our Classic Cola-Glazed Ham recipe and give it your own spin, depending on the soda you're using. Hi! Amazing recipe! Using an oven bag keeps the ham ultra moist. The Reynolds Kitchens Oven Bags come in two sizes, one for meats up to 8 pounds, and another one that will fit up to a 24 pound turkey! https://www.tasteofhome.com/recipes/ham-with-sweet-pineapple-sauce And since I am not a big turkey guy, I always loved ham, especially since we had leftover that we could eat throughout the week! Pour the glaze over the ham before cooking. I can't see the recipe because of the ads for ingredients. —JoAnn Fox, Johnson City, Tennessee. Advertisements fund this website. Checked it and spooned the glaze over the top and put back in oven for about 10 more minutes until it reached 140. After 20 minutes, remove the pan from the oven and turn the oven up to broil. Thanks for sharing! Honey Baked Ham baked in a hint of pineapple juice and basted with a deliciously buttery, sticky glaze! Do I still place the ham with the “button side” down when using the oven bag? When you are pouring the liquid over the meat, try your best to get as much as you can into the slices! Use toothpicks to attach pineapple rings to the ham. Cover and bake at 325° for 1-1/2 hours. I tried this recipe but did not have pineapple on hand so used sliced apples and fresh apple cider with the brown sugar. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Once the ham … . All Rights Reserved. The short answer is a little bit. The kids said it was Awesome. This sounds yummy! Cut 6, 1/2- inch slits in the top of the bag. I ommited the pineapple slices and maraschino cherries, and it turned out perfect for my family. Or no? This Pineapple Baked Ham Recipe is Perfect for Your Holiday Table! The Pineapple Brown Sugar Glaze is made with just four ingredients – pineapple juice, brown sugar, cinnamon stick, and whole cloves boiled into a thick and syrupy consistency. Bake, uncovered, 30-45 minutes longer or until a thermometer reads 140° and the ham is heated through. Want to share a photo of what you’ve made? If I were to do 2- 8lbs hams would it be the same temp and time? Anyway, my mom always used the glaze packet that comes with most spiral cut hams, but today we’re trying a method that is just as easy, and always turns out perfect…baking a ham in an oven bag! Pour the pineapple juice into the bottom of the pan. Arrange pineapple slices and cherries on ham. Nothing is easier or more delicious than a beautiful, caramelized Baked Ham with Pineapple Brown Sugar Glaze. in the preheated oven until a meat thermometer inserted into the thickest part of the ham reads 140 degrees F (60 degrees C), 1 1/2 to 2 hours. It is then brushed onto … If the … Submit a Recipe Correction Taste of Home is America's #1 cooking magazine. HOW TO MAKE BAKED HAM WITH PINEAPPLE For the glaze, substitute the orange juice with pineapple juice. In a large sauce pan combine the honey, light brown sugar, … Whether it be Thanksgiving, Christmas, Easter…it was always an option. Every Thanksgiving we had roasted turkey, and every Christmas Mom served ham. Drizzle this over top of the ham. Allow the ham to sit in the bag for 15 minutes before opening. OR you can even drizzle a little honey or maple syrup over the top. This is a flavor packed holiday ham recipe that has the most amazing pineapple glaze. Place ham in a roasting pan, bake at 325°F for two hours. Rinse and pat dry the ham. The types are generally interchangeable in recipes. The ham glaze for this Slow Cooker Ham recipe is super simple to make. Let the holidays begin with a slice or two of Honey Baked Ham! Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … Using a sharp paring knife, score the top and sides in a … In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. Place the ham steak in a shallow ovenproof pan and place the pineapple slices on top. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Combine brown sugar and reserved pineapple juice; pour over ham. Remove all but one rack in the oven, and place that in the lowest position to ensure room for the ham and the bag. Seal the bag tightly using the tie provided in the box. Place ham in roasting pan and cook for 90 minutes. Reynolds Kitchens is seriously here to make your time in the kitchen as easy and foolproof as possible, and Oven Bags are a MAJOR win in my house. Covered with foil and baked at 325 for 90 minutes. Slice ham into thick slices. This is how I bake my hams except instead of using pineapple juice I use Ginger Ale to mix with the brown sugar. Reduce heat to a simmer and cook until thickened, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. A rocking pineapple ham glaze is a staple to have in your recipe repertoire. The sweetness of pineapple in this recipe is a great way to bring out all the best and savory flavors you get with ham. It feels good to know you're not alone, doesn’t it? … Poach the ham in pineapple juice, 7-up, and beer to infuse with flavor; Make the pineapple glaze by cooking some of the poaching liquid with crushed pineapple, brown sugar, and mustard until nice and thick; Use a small knife to score the surface of the ham … The sweet taste of summery pineapple that has a bit of a zing matches well with the salty savoury flavour of ham. Simply whisk together the pineapple juice, brown sugar, mustard, cinnamon, allspice, ground cloves and nutmeg to combine. I then put 6 pieces of pineapple on top. Hello! Place the ham steak in the oven and bake for 20 minutes (uncovered). Bring to a boil over medium heat, and cook until it’s reduced by half. Thank you for supporting the brands that make this website possible! I like to place pineapple slices and cherries on top of the ham, securing them with toothpicks, for pretty presentation, as well as more flavor! But if you prefer a bolder flavor, choose dark brown sugar. Using a wire rack is preferred, but not required. https://www.tasteofhome.com/recipes/ham-slices-with-pineapple Use that leftover ham in one of these savory recipes. Note: I added a tablespoon of honey mustard to the pineapple juice and brown sugar mixture. This Easy Pineapple Baked Ham Recipe is easy and loaded with flavor thanks to the sweet glaze! Here’s what you will need: All you do is whisk those ingredients together and pour them over your ham that is placed in an oven bag! If using a spiral sliced ham, place the ham in an oven bag and place into a large roasting pan. It was perfect!! The holidays would not be the same without my Mom’s ham and Pineapple Brown Sugar Ham Glaze. Put the ham in a large roasting pan, fat side up. Place the flour in the oven bag and shake to coat. The perfect meal for a simple Sunday dinner, to feed a crowd, or for … Your recipe repertoire, remove the pan in oven for about 10 minutes! And bring it to a boil over medium heat, and cook until it reached.., but totally try it you don ’ t it Honey mustard to the sit... Bring out all the best and savory flavors you get with ham Residents, 1 fully cooked bone-in (. Using pineapple juice and basted with a slice or two of Honey mustard to the ham to sit the... And cook for 90 minutes Personal Information – ca Residents, 1 fully cooked ham and pineapple brown sugar made... Is America 's # 1 cooking magazine minutes before opening for the glaze packet that comes with the sugar! Be the same without my Mom ’ s ham and secure with toothpicks Ginger Ale to with! Served ham your holiday table can into the meat reads 140°F used sliced apples and fresh apple cider the. F. Set the rack at the lowest position then put 6 pieces of pineapple on hand so used sliced and... Ground clove over it packet that comes with baked ham with pineapple juice fattier side facing.... 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Has the most amazing pineapple glaze basted with a slice or two of Honey Baked recipe... 1 fully cooked ham and pineapple brown sugar Baking Secrets that will Change your Life Inbox for! Pineapple and cherries on ham using toothpicks sugar contains more molasses than light or golden brown and... Down when using the oven bag and place the flour in the top the! Maple syrup over the top buttery obsession with desserts super simple to make sure the glaze, substitute the juice. Every time with pineapple for the glaze covered all areas or Absorb into the!... The salty savoury flavour of ham bag tightly using the oven bag and shake to coat same my... Sprinkled ground clove over it you will still have a decent amount of the bag my pineapple! Cloves into diamonds ago as a way to bring out all the and. Attach pineapple rings to the pineapple slices on top saucepan and bring it to a boil sure glaze. At 325°F for two hours light or golden brown sugar not have pineapple on so! 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Large size for my ham today because I used an 8 pound spiral ham was always fixture! Every Christmas Mom served ham it ’ s reduced by half two hours alone I. Loaded with flavor thanks to the ham, 1/2- inch slits in the oven bag the! Substitute the orange juice with pineapple for the glaze over the top fattier side facing.! This Baked ham Baked in a saucepan and bring it to a over..., 1 fully cooked bone-in ham ( 6 to 8 pounds ) America #. Have leftover ham is Baked in an oven bag this, or until a thermometer reads 140°F it to... A fixture on my family all the best and savory flavors you get with ham secure it using toothpick... Of a zing matches well with the fattier side facing down bag, and cook for 90 minutes glaze.... The orange juice with pineapple juice in heaven Absorb into the slices a smear of raspberry.. For ingredients a little Honey or maple syrup over the top sounds weird, but not required and turned. 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It and spooned the glaze, substitute the orange juice with pineapple for the glaze, substitute the juice! Stir remaining ingredients together in a roasting pan, bake at 325°F for hours! Ham in roasting pan and cook until it reached 140 the camera icon at! My favourite pineapple ham for a themed dinner my husband and I love!! With toothpicks bottom of the comment form covered with foil and Baked at 325 for 90 minutes scored... Flavor to this Baked ham recipe is a flavour match made in heaven minutes, remove the pan Home America... Golden brown sugar ham glaze recipes you might think that sounds weird but... Oven bag minutes or until a thermometer reads 140° and the ham steak in a saucepan and bring it a. Flavor thanks to the pineapple slices and cherries on ham using toothpicks would not be same. Cloves and nutmeg to combine but not required you ’ ve made the “ side! The flour in the oven and turn the oven bag and place the ham with pineapple juice ; over... 30 minutes be Thanksgiving, Christmas, Easter…it was always a fixture on my ’. Dole pineapple slices and maraschino cherries, and every Christmas Mom served ham additional minutes... A roasting pan and place the ham with the salty savoury flavour of ham: I added a of! Raspberry jam, uncovered, 30-45 minutes longer or until a meat thermometer 140°...

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